BREAKFAST MENU

with bacon, baby potatoes, smoked paprika & pecorino Romano

with toasted bread and mesclun salad

peppers, tomato, feta cheese, oregano and sweet paprika

oats, sauteed mushrooms, marinated tomato-onion and cottage cheese

grilled zucchini, caramelized onions and valeriana

with grilled cherry tomatoes, peppers, onions, olives, feta cheese and oregano

with bacon, cheddar sauce, fried eggs, parmesan flakes & chives

with sausage from Mykonos, fried eggs, spicy cheese spread, baby potatoes & mesclan salad

with ham, bechamel with graviera cheese, fried egg & truffle sauce

with smoked salmon, avocado, fried onion, mesclan salad, hollandaise sauce & egg cooked at 72ο

Milk-Corn flakes Pancake: Hzelnut praline-Honey-Butter-Marmelade Butter croissant, Yogurt with fruits, Toast: Turkey-Gouda-Ham-Sausages cocktail, Bacon, Avocado-Cherry tomatoes, Fried eggs